Monday, November 8, 2010
What an experience, we were greeted with cocktails, hors d'oeuvres and table after table of delicious tastings.
It was visually stimulating. The samples were much bigger than you get in the booths, and the tables of alcohol was top shelf.
This event felt very intimate, with celebrity chef Keegan Gerhard and Taylor Dayne meeting the guests, taking pictures and signing autographs.
It was a great way to see and taste the food & wine in a nutshell.